How should I keep Chinese pancakes warm while we tuck in at lunch?

2008-12-22 8:39 pm
I'm doing crispy duck. Everything else is sorted but I always end up with either over soggy pancakes (microwaved in a damp cloth) or dry ones (steamed and put on a plate) at the table. Any tried and tested suggestions? How do they do it in Chinese restaurants. Thanks.

回答 (8)

2008-12-23 1:24 am
✔ 最佳答案
Microwave and then place in a hot damp towel on a preheated HOT dish. Pancakes need to be warm, not wet and almost dry. BTW, duck is my favorite and I'm lucky enough to live near a very large Chinatown. $15 for a large Beijing Duck.
2008-12-22 8:50 pm
Put them in your cleavage or in between Grandpa Joe's buttcheeks. That will keep them warm and moist.

That's the authentic way.
2008-12-22 8:47 pm
sit on them ;-)
2016-12-17 12:06 am
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2008-12-23 12:16 am
Steam it and then cover it with a cloth. That will keep the pancakes soft and warm.
2008-12-22 10:19 pm
tiny valkyrie has the answer. or use one of those tortilla keepers, like they have in Mexican restaurants. They are a ceramic or plastic dish with a tight fitting lid
參考: personal experience. This is one of my favorites of the Chinese dishes I love the Hoisin sauce dip, and the ginger onion dip.
2008-12-22 9:10 pm
Steam them first, then put them on a plate with a heavy clay or ceramic bowl over it to keep the heat in.
2008-12-22 8:44 pm
they keep them in bamboo steamers


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