✔ 最佳答案
Hometown cha guo
Material:
1 catty -Glutinous rice flour --
75.6 g -Rice Flourwater approximately 650m l (the 450ml big boiling water to add 200ml room lukewarm water)
Banana leaf right amount
Stuffing material:
2 catty -white turnip (skin cut semi-finished yarn)
2 tbsp-dried shrimp (macerate to cut grain)
2 tbsp -cured meat (water leakage, cut grain)
1 pc -Chinese celery (to cut grain)
3 pc-winter mushrooms (macerate to cut grain)
1 tbsp -sesame seed (Does not refuel fries the fragrance)
half tsp -ginger rice
Cooking Method:
Hot pot falls the oil to explode the cured mea, winter mushrooms, dried shrimp, finally joins Chinese celery on the uniform small dish spare.
The hot pot falls the oil to explode the ginger rice, put white turnip to fry uniform, falls the sugar and 2 tbsp water first boils thoroughly the radish, before nearly will boil, falls fries with salt boils many meetings uniform, Joins (1) material and the sesame seed fries uniform, adds the corn starch paste to be outstanding to the juice, on the small dish puts coolly spare.
The banana leaf cleaning, the water leakage boils to the soft body, the under heating river, to wipe dry, cuts the existing agreement 4 inches x 8 inch sizes.
Glutinous rice flour and Rice Flour sieves to put in the deep bowl, slowly joins adjusts the temperature the hot water and rubs to dumpling, slivers the size which the fried glutinous rice cake is tinier than the table tennis permits, and pinches disc-shaped, puts in the stuffing material, heals and rubs spherically, selects the little oil and places on the banana leaf to roll, will open the mouth counter-namely to become at the same time.
Will wrap securely the dumpling in the bamboo steamer, the fire steams 15-20 minutes, rises to the tea namely Hometown cha guo.