Does anybody have a "easy to make" Sweet-N-Sour Chicken Recipe?

Buy a pre-made sweet and sour sauce, a fresh pineapple, and some chopped green peppers to make it taste like you cooked it all day. Bread boneless chicken pieces or wing drumettes if you don't mind eating with your fingers and getting messy.
for breading, use corn starch instead of flour, and add salt, pepper, powdered garlic, and powdered ginger to taste. Dredge chicken pieces in corn starch mixture, fry in peanut oil until golden brown, pour off excess oil, pour in the sweet and sour, and add pineapple chunks, and par-boiled chunks of peppers, just tender, but still crisp. Let it simmer for about 15 to 20 minutes, and serve it with rice.

The corn starch breading will gel up and soak in the sweet and sour sauce. The longer you simmer, the thicker the breading will get, so you may need to add water or additional sweet and sour sauce if you cook too long.

If you want a sweet-n-sour sauce that tastes like those at Chinese restaurants, you will need to go to your local Chinatown and ask for Lee Kum Kee's sweet and sour sauce. It usually comes in a pouch and they also have a recipe printed on the back of the package.

easiest way is to get a bottle of uncle ben's or some other cook in sauce and serve with some white rice....

if you want to cook it then its pretty quick and easy

you will need some chicken breast sliced, some sliced onions and green peppers, ketchup, sugar, salt and vinegar.

fry the chicken until its cooked, add the peppers and the onion then make a mixture of ketchup, vinegar and sugar to taste....you can thicken it with some cornstarch dissolved in a bit of water....i find adding a dash of white pepper brings out the taste.

good luck