救教雞蛋仔問題

～雞蛋仔～

材料：麵粉100克

　　　發粉1茶匙

　　　生粉25克

　　　糖100克

　　　水125毫升

　　　雞蛋2隻

　　　淡奶60毫升



製法：１）先將麵粉、發粉及生粉篩勻備用。

　　　２）然後將雞蛋及糖打起，分次逐少加入淡奶及水。

　　　３）再將篩好的粉料分次逐少加入雞蛋溶液中，其間需不停攪拌成稀漿，不可起粒。

　　　４）將雞蛋模兩邊燒熱，把模上掃一層油。把稀漿注入蛋模內至八分滿，將模夾緊搖勻反轉置爐上，以中慢火底面各燒1-2分鐘至雞蛋仔離模及熟透，即可用叉起模食用。






Material: Flour 100 grams

Baking powder one teaspoon

Get powder 25 grams

Sugar 100 grams

Water 125

2 egg

Thin milk 60



Method for making: 1.First flour, baking powder and get the powder Shai to provide for use evenly.

2.Then beat the egg and sugar, divide into a time gradually few join the thin milk and water.

3.Again Shai the good powder anticipate the time of the cent gradually few join the egg aqua, the in the interval keeps needing to mix blend sparse syrup, can't rise a grain.

4.Burn the egg mold both sides hot, sweep one layer oil of molds.Chase the sparse syrup infusion egg mold inside go to eight separately full, clip mold tightly to shake to turn over to place a stove evenly up, with medium the slow fire bottom face each burn 1-2 minutes to the egg Zi to leave a mold and thoroughly cooked, can immediately use fork rise mold edible.

蛋漿太希? 爐火唔夠?