中譯英 英譯中,,,急

1. Put the red pepper cubes into boiling water. Boil over low heat for 1 minute, take out.
2. Put red pepper, sugar, salt, black pepper and lemon juice into a blender, puree until smooth. Take out and drain the juice.
3. Mix the above with tomato cubes and mince parsley.
4. Cut the avocado into halves, take out the seed. Stuff the avocado with tomato filling. Sprinkle shredded cheese on top.
5. Put in 200C preheat oven. Bake for 8 minutes. Serve immediately.
6. Cut the cheese into pieces. Fry both sides until golden brown. Serve with warm avocado and dried blueberry.

慢慢將油加入，一邊攪打直至幼滑。
原因：如果加入油的速度太快，調味醬會分解而不乳化。
用手撕開長葉蒿苣（即生菜）成1-2吋，放入大碗中（最好木製的），加入一半調味醬，拌勻，然後加入餘下的調味醬，巴馬芝士及煎麵包粒，再拌勻。用冷碟盛盤。

1. Puts in the boiling water the red green peppers grain, the slow fire boils the approximately 1 minute, is abundant.
2. The red green peppers, the sugar, the salt, the black pepper powder, the lemon juice with put in the grinding drum, rubs takes out to the slippery body separates the juice.
3. Above material and tomato grain, the alizarin red deer velvet mixes evenly.
4. The cow cruller opens half, goes to the nucleus. With places the tomato stuffing material the cow cruller central committee, on cheese silk.
5. Puts in already preheating to the 200oC stove, the approximately 8 minutes, enjoy immediately.
6. The cheese cuts, fries to both sides slightly golden yellow, and does the blue strawberry with the warm cow cruller with on
慢慢地增加在一條平穩的小河的油，当再时經常掃，直到光滑。
原因： 如果您太迅速增加油，選礦將是分開的和不會乳化。
撕毀长叶莴苣入1-2英寸片斷并且增加他們到一個大碗(木，如果您有一)。 增加一半選礦，扔，增加保持再穿戴，帕尔马干酪和油煎方型小麵包片和拋。 服务在變冷的板材