想將以下MENU轉為英文!THX!

1鹹牛舌(每串) – Salted OX Tongue (Per Stick), 2金菇牛肉卷(每串) –Beef Rolls Filled with Enoki Mushrooms (Per Stick), 3豬頸肉(4件) – Pork Cheek (4 Pieces), 4雞中翼(3件) – Chicken Wing (3 Pieces), 5美國牛肋粒串(每串) - Diced Beef Ribs Skewer (Per Stick), 6煙鴨胸肉(每串) - Smoked Duck Breast (Per Stick) , 7墨魚片(每串) - Sliced Cuttlefish (Per Stick) , 8香茅豬扒(2片)- Citronella Pork Chop / Lemon Grass Pork Chop (2 Slices), 9芝士腸(每串) – Cheesy Sausage (Per Stick) , 10雞脾菇(每串) - Chicken Leg Mushroom(Per Stick) , 11栗米(每串) – Corn on the Cob (Per Serving), 12沙爹牛肉(2串) – Beef in Satay Sauce (2 Sticks), 13沙爹羊肉(2串) – Mutton in Satay Sauce (2 Sticks), 14燒魷魚鬚(每串) –Grilled Squid Tentacles (Per Stick), 15秋刀魚(每條) – Pacific Saury Fish / Knife Fish (Each), 16白豆角串(每串) - White long Bean/ White Yard-long bean (Per Stick) , 17燒西冷扒(每件) – Grilled Sirloin Steak (Per Piece), 18燒象拔蚌仔(2隻) – Grilled Geoduck (2 Pieces), 19燒魚蛋(每串) – Fish Ball (Per Stick) , 20司華力腸(每串) - Jumbo Hot Dog Sausage (Per Stick) , 21鮮冬菇(每串) – Chinese Mushroom (Per Stick) , 22茄子片(每串) - Fresh Sliced Eggplants (Per Stick), 23炭燒雞串(每串) – BBQ Chicken Skewer (Per Stick), 24雞腿軟骨串(2串) – Chicken Leg Cartilage Brochette (2 Sticks), 25大墨魚咀串(2串) – King Cuttlefish Lip (2 Sticks), 26燒八爪魚仔(每串) – Grilled Baby Octopus (Per Stick), 27牛仔骨(每份) - Beef Short Ribs (Per Serving), 28燒火雞腎(每串) – Grilled Turkey Kidneys (Per Stick), 29燒羊架(3件) – Grilled Lamb Chop (3 Pieces), 30燒BB鴿(1隻) - Grilled Pigeon (Each), 31法國鵝肝多士(每份) – French Goose Liver on Toast ( Per Serving), 32凍美酒煮海螺(每份) –Sea Conch in Wine (Per Serving), 33海鮮炒飯(每碟) – Fried Rice with Assorted Seafood (Per Dish), 34海鮮炒烏冬(每碟) - Fried Udon with Assorted Seafood (Per Dish), 35四川雞軟骨(每串) - Chicken Cartilage in Szechwan Style (Per Stick), 36重慶魷魚鬚(每串) – Grilled Squid Tentacles in Chongqing Style(Per Stick), 37燒多春魚(5條) – Grilled Shisamo (5 Pieces), 38燒原隻羊脾片(4片) – Grilled Lamb Leg (4 Slices)

2008-12-08 12:50:48 補充：
39燒雜菜(每份) – Grilled Mixed Vegetables or Grilled Assorted Vegetable (Per Serving), 40照燒青魚(每份) – Grilled Mackerel in Japanese Style (Per Serving), 41燒大蝦(每隻) - Grilled Jumbo Prawn (Each), 42燒大白鱔(2件) – Grilled Eels (2 Slices), 43燒大頭蝦(2隻) – Grilled Big Head Prawn (2 Pieces)

2008-12-08 12:51:18 補充：
44燒鮮元貝(2隻) – Grilled Scallop (2 Pieces), 45燒活鮑魚(2隻) – Grilled Abalone (2 Pieces), 46燒海立魚(每條) - Grilled Snapper (Each), 47鮮大海蟹(每隻) – Fresh Jumbo Crab (Each), 48蒜香燒生蠔(每隻) - Grilled Oysters with Garlic (Each ), 49燒蜆(4隻) – Grilled Clams (4 Pieces), 50燒帶子(2隻) - Grilled Scallop (2 Pieces)

2008-12-08 12:51:30 補充：
51燒海鮮串(每串) – Grilled Seafood Kebab (Per Stick), 52鮮魷魚桶(每隻) - Grilled Squid Tube (Each), 53燒黃立倉魚(每條) – Gilled Pomfret Fish (Each), 54燒蟶子皇(每隻) – Grilled King Razor Clam (Each)

2008-12-08 12:51:49 補充：
網址提供:
http://www.cookeryfamily.org/index.php?option=com_content&task=view&id=166&Itemid=9
http://www.fishinghk.com/forum/viewthread.php?tid=6228
http://goldishfood.com/p4.htm

2008-12-08 12:52:02 補充：
網址提供:
http://hk.geocities.com/siuming188/dictonary/dict_vegetable.html
http://www.afcd.gov.hk/textonly/tc_chi/fisheries/fish_cap/fish_cap_latest/fish_cap_latest_species.html
http://www.asiamarket.ie/ie/ecat/9.pdf

2008-12-08 12:55:13 補充：
網址提供:
http://www.cookeryfamily.org/index.php?option=com_content&task=view&id=166&Itemid=9
http://www.fishinghk.com/forum/viewthread.php?tid=6228
http://goldishfood.com/p4.htm

2008-12-08 12:55:26 補充：
由於有些材料你沒有寫上是怎樣煮法，所以我並沒有為你特別列明，例如: 鮮冬菇、茄子片、鮮魷魚桶、雞脾菇、重慶魷魚鬚和鮮大海蟹等等，但估計是燒的煮法，我建議你在餐牌上寫上會較好一點。至於魚類和海鮮類的翻譯，我是參考漁農自然護理處及超級市場的網頁，並希望以上資料能幫到你忙。