燒牛柳配蘑菇紅酒汁
材料：牛柳400克，鹽1/2茶匙，胡椒碎1茶匙
Chianti紅酒汁：欖欖油2湯，乾蔥碎20克，洋蔥碎50克，牛油30克，寶仙尼菌/白菌200克，番茄膏1湯匙，麵粉1湯匙，Chianti紅酒120克，上湯180毫升
製法：1)牛柳調味後，以鑊煎將牛柳底及面各煎至牛柳5成熟。
2)欖欖油炒香乾蔥碎、洋蔥碎和寶仙尼菌，加入牛油再下番茄膏炒香，倒入麵粉拌勻，注入紅酒和上湯，中火煮約20分鐘，以鹽及胡椒粉調味，便成Chianti紅酒汁。
3)Chianti紅酒汁即可與牛柳一同置碟上享用。
可否幫我翻譯食譜，中轉英.....謝謝
2008-11-27 5:09 pm
回答 (2)
2008-11-27 5:26 pm
✔ 最佳答案
Burns Niu Liupei the mushroom red wine juiceMaterial:Cow willow tree 400g,Salty 1/2 teaspoon,Pepper broken 1 teaspoon
Chianti red wine juice:Olive olive oil 2 soup,Does the onion broken 20g,
Onion broken 50g,Butter 30g,Valuable immortal Nepal fungus/White fungus 200g,Tomato paste 1 soupspoon,Bread flour 1 soupspoon,
Chianti red wine 120g,On soup 180 milliliters
Facture:1) Niu Liu blends flavors, fries by the pot Niu Liude and the surface fries maturely respectively to the cow willow tree 5.
2) the olive olive oil fries does the onion to be broken fragrant, onion broken and valuable immortal Nepal fungus, joins the butter under tomato paste to fry the fragrance again, pours into the bread flour to mix evenly, pours into the red wine and the previous soup, the medium baking temperature boils the approximately 20 minutes, blends flavors by the salt and the ground pepper, then becomes the Chianti red wine juice.
3) the Chianti red wine juice then together sets at on the small dish with the cow willow tree to enjoy.
參考: me
2008-11-28 3:05 am
Burns Niu Liupei the mushroom red wine juice
Material: Cow willow tree 400 grams, salty 1/2 teaspoon, pepper broken 1 teaspoon
Chianti red wine juice: The olive olive oil 2 soup, do the onion broken 20 grams, the onion broken 50 grams, the butter 30 grams, valuable immortal Nepal fungus/white fungus 200 grams, tomato paste 1 soupspoon, bread flour 1 soupspoon, Chianti red wine 120 grams, on soup 180 milliliters
Facture: after 1) Niu Liu blends flavors, fries by the pot Niu Liude and the surface fries maturely respectively to the cow willow tree 5.
2) the olive olive oil fries does the onion to be broken fragrant, onion broken and valuable immortal Nepal fungus, joins the butter under tomato paste to fry the fragrance again, pours into the bread flour to mix evenly, pours into the red wine and the previous soup, the medium baking temperature boils the approximately 20 minutes, blends flavors by the salt and the ground pepper, then becomes the Chianti red wine juice.
3) the Chianti red wine juice then together sets at on the small dish with the cow willow tree to enjoy.
Material: Cow willow tree 400 grams, salty 1/2 teaspoon, pepper broken 1 teaspoon
Chianti red wine juice: The olive olive oil 2 soup, do the onion broken 20 grams, the onion broken 50 grams, the butter 30 grams, valuable immortal Nepal fungus/white fungus 200 grams, tomato paste 1 soupspoon, bread flour 1 soupspoon, Chianti red wine 120 grams, on soup 180 milliliters
Facture: after 1) Niu Liu blends flavors, fries by the pot Niu Liude and the surface fries maturely respectively to the cow willow tree 5.
2) the olive olive oil fries does the onion to be broken fragrant, onion broken and valuable immortal Nepal fungus, joins the butter under tomato paste to fry the fragrance again, pours into the bread flour to mix evenly, pours into the red wine and the previous soup, the medium baking temperature boils the approximately 20 minutes, blends flavors by the salt and the ground pepper, then becomes the Chianti red wine juice.
3) the Chianti red wine juice then together sets at on the small dish with the cow willow tree to enjoy.
收錄日期: 2021-04-15 18:44:50
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