✔ 最佳答案
Microwave oven and induction stove work on different principles. In a microwave oven, microwave (electromagnetic wave of frequency 2.45 GHz) is produced by a magnetron and emitted within the oven cavity. The microwave casues water molecules in food to vibrate, thus heating up the food.
The danger of microwave is mainly on its heating hazard. That is, it casues over heating of the skin if the skin is exposed to microwave. Therefore, by staying suitable distance from the microwave oven could avoid such hazard.
Induction stove works on the principle of electromagentic induction. The frequency used in the stove is about 27 kHz, much much lower than that used in microwave oven.
Such low frequency (even lower than commercial AM radio broadcasting) signal could hardly radiate out in the form of waves from the stove and the direct heating effect it casued to persons staying nearby is mimimal.
Electromagnetic waves from these ovens and stoves are non-ionizing in nature, unlike ionizing radiations like X-rays and gamma-rays, they cannot cause cancer in human.