意大利飲品一問,THX

Limoncello

6 sorrento Lemons skins, cut off not peeled (unwaxed)
1 litre of the 98% proof alchohol (a tad difficult to source in the UK)
1 kg of granulated sugar
1 litre of water

De-skin the lemons and place in a large conatiner (i usually add some juice from 2 of the lemons). Poor the 98% proof booze over the top and leave to 4 weeks, shaking/ mixing occasionally, (remember this alchohol will evapourate so seal the container).
remove the lemon rind from the liquid, (it should have taken some colour on by now), boil the water and add the sugar to make a syrup. Cool for 15-20 minutes and add the 2 liquids.
Hey presto an authentic Limoncello, bottle and store in the freezer, remember to serve ice cold.

Limoncello

6 sorrento Lemons skins, cut off not peeled (unwaxed)
1 litre of the 98% proof alchohol (a tad difficult to source in the UK)
1 kg of granulated sugar
1 litre of water

De-skin the lemons and place in a large conatiner (i usually add some juice from 2 of the lemons). Poor the 98% proof booze over the top and leave to 4 weeks, shaking/ mixing occasionally, (remember this alchohol will evapourate so seal the container).
remove the lemon rind from the liquid, (it should have taken some colour on by now), boil the water and add the sugar to make a syrup. Cool for 15-20 minutes and add the 2 liquids.
Hey presto an authentic Limoncello, bottle and store in the freezer, remember to serve ice cold.