我想問有關heat 的問題
中文 or eng 都可以
但希望不是copy from website.
而是你們用自己文字講俾我聽
我知道有很多題
hope 你們能幫助我
thz
1. calibration 是應該用steam over boiling water 定 boiling water ?因為我見到書一時一樣
2.我知道clinical thermometer 的constriction 的作用是令量完的temperature 不會fall back to bulb..但為何liquid 一開始可以pass through 個contriction.但之後又會被contriction 塞住..不能回glass bulb?
3.為什麼clinical thermometer 的bulb 前有一段空位?
4.thermocouple thermometer 是點用?ammeter 的reading 怎樣顯示temperature??
5.the length of the mercury columns of two mercury-in-glass thermometers are the same at 0 degree celsius.however,when they are placed in the same beaker of warm water,the lengths of the mercury column are different.suggest two possible reason. 希望有埋解釋
6.a cup of hot water is placed in a refrigerator.State whether the following statements are true or flase.
A.the average speed of the water molecules decreases
B.the average kinetic energy of the water molecules decreases
C.the internal energy of the cup of water decreases.
正確的不用explain..但錯的請explain
7.a student thinks that heat always flows from a body with more internal energy to body with less internal energy.is he correct?why?
8.WHY the statement 'a hot object must contain more heat than a cold object' is wrong?Explain.
9.charles uses a metal spoon to stir a cup of hot tea. the spoon and the eat soon reach the same temperature.Charles puts the spoon into his mouth and finds that it is not too hot. however, when he drinks the tea, it feels much hotter.explain this phenomenon.
10.conduction is a process in which heat flows through a medium form places of higher temperature to places of lower temperature 中的medium 是什麼?
11.can a vacuum flask be used to keep cold liquids at a nearly constant temperature? explain your answer.