About Shanghai food
回答 (2)
2008-10-03 10:23 pm
2008-10-03 10:07 pm
上海菜
龍 鳳 酸 辣 湯 Sour and Hot Soup with Eel and Chicken
蝦 籽 大 烏 參 Black Sea Cucumber with Shrimp Roe
如 意 鴨 卷 鮮 Duck with Prawn Rounds
雙 色 蝦 仁 Shrimps of Two Colors
蛤 蜊 汆 鯽 魚 Boiled Crucian Carp with Clam
原 籠 粉 蒸 牛 肉 Steamed Beef in Rice Flour
蟹 粉 排 雞 腰 Chicken Kidney with Crab Meat
爆 魷 魚 卷 Sauted Squid Rolls
金 銀 鴨 片 Golden and Silver Duck Slices
龍 鳳 酸 辣 湯 Sour and Hot Soup with Eel and Chicken
蝦 籽 大 烏 參 Black Sea Cucumber with Shrimp Roe
如 意 鴨 卷 鮮 Duck with Prawn Rounds
雙 色 蝦 仁 Shrimps of Two Colors
蛤 蜊 汆 鯽 魚 Boiled Crucian Carp with Clam
原 籠 粉 蒸 牛 肉 Steamed Beef in Rice Flour
蟹 粉 排 雞 腰 Chicken Kidney with Crab Meat
爆 魷 魚 卷 Sauted Squid Rolls
金 銀 鴨 片 Golden and Silver Duck Slices
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