recipe of 車打芝士(Cheddar cheese)

Scalloped Potatoes
A basic scalloped potatoes recipe baked in the oven.
Cook Time: 45 minutes
Ingredients:
4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
2 cups scalded milk
1/2 cup shredded Cheddar cheese
Preparation:
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375 for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.
http://southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm

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2008-09-24 18:06:59 補充：
Cheddar cheese is a relatively hard, pale yellow to off-white, and sometimes sharp-tasting cheese originating from the English village of Cheddar, in Somerset.

做一種西式點心　－　ｃｈｅｅｓｅ　ｔｗｉｓｔ　芝士條
ｐｉｚｚａ　一般都用這種芝士

海螺青豆芝士濃湯(圖)
這道海螺青豆芝士濃湯口感香滑，味道醇厚濃鬱。喜歡Red Chedder獨特的香味，硬硬的質感，直接吃就很好吃。放在湯裡，也能增加風味，搭配上面包或土司就是飽足的一餐。


圖片參考：http://www.ce.cn/cysc/sp/shipu/200807/29/W020080729492034509961.jpg

為奶酪，是一種發酵的乳制品，其性質與常見的酸乳有相似之處，都是通過發酵過程來制作的，含有可以保健的乳酸菌，但是芝士的濃度比酸奶更高，近似固體食物，其營養價值也因此更加豐富，被譽為乳制品中的“黃金”。由于特殊的制作工藝，芝士的營養成分特別容易被人體消化和吸收，其中蛋白質的吸收率達到96%-98%，對青少年生長發育、提高身體耐力有極大的益處。就工藝而言，芝士是發酵的乳制品；就營養而言，芝士是濃縮的乳制品。

芝士有豐富的維生素A，能增進人體抵抗疾病的能力，保護眼睛健康並保持肌膚健美。

芝士中的B族維生素含量豐富，可以增進代謝，加強活力，美化皮膚。

芝士中的乳酸菌對人體有一定的保健作用，有利于維持人體腸道內正常菌群的穩定和平衡，防治便秘和腹瀉。

芝士中的膽固醇含量卻比較低，適量的吃一些，對心血管健康也有積極的作用。

常見的芝士有：新鮮芝士、花皮軟質芝士、水洗軟質芝士、山羊芝士、青紋芝士、壓縮末芝士等。喜歡它們獨特味道的，就一一嘗試吧。

1、原料：海螺200克、青豆50克、車打芝士40克、牛奶500克、面粉2勺、鹽3克、白胡椒2克；

2、車打芝士、牛奶、面粉一起邊加熱邊攪勻；

3、沸騰後，加入切好的海螺肉；

4、加入青豆一起煮5分鐘；最後加鹽、白胡椒調味，就可以了。
www.ce.cn/cysc/sp/shipu/200807/29/t20080729_16323858.shtml

"Beef Taco Lasagna" - 2 casseroles (8 servings each)

24 lasagna noodles
2 lbs. lean ground beef
2 envelopes taco seasoning
4 egg whites
2 (15 oz.) cartons ricotta cheese
8 cups (2 lbs.) shredded Cheddar cheese
2 (24 oz.) jars chunky salsa

Cook noodles according to package directions.
Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In small bowl, combine egg whites and ricotta cheese. Drain noodles.
In each of two 13x9x2" baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1 1/3 cups Cheddar. Top each with four noodles, 3/4 cup ricotta mixture, 1 1/2 cups salsa and 1 1/3 cups Cheddar. Repeat.
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350* for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
(To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.)

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