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Procedure 1

The apple, the celery prime go to the skin, respectively cuts
is ready to be used three to four pieces.



Procedure 2

Will cut the celery radish piece, the apple piece and so on
will cut the silk to be ready to be used; The tomato goes to the skin,
cuts the fine grain. The celery radish, the apple silk first put in
the mold base, makes first, then joins the tomato grain.



Procedure 3

Digs out half cow cruller fruit pulp cuts the grain, adds on a
tomato grain of surface.



Procedure 4

Spreads out the big floodgate crabmeat, again adds spoon black
caviar in the crab 肉面.



Procedure 5

Finally adds on the salad vegetable, the small radish 蔔
piece, red Huang Ch'eli the eggplant piece and the self-made Italy
black vinegar juice then.

Procedure 1

　The apple, the celery skin prime, cuts respectively three to four pieces is ready to be used.



Procedure 2

　Will cut the celery radish piece, the apple piece and so on cut the silk to be ready to be used; The tomato skin, cut the fine grain.　The celery radish, the apple silk put in the mold base first, makes first, then joins the tomato grain.



Procedure 3

　Digs out half cow cruller's fruit pulp cuts the grain, adds on a tomato grain of surface.



Procedure 4

　Spreads out the steamed crab meat, adds again spoon black caviar in the crabmeat surface.



Procedure 5

　Finally adds on the salad vegetable, the small radish 蔔 piece, red Huang Cheli the eggplant piece and the self-made Italy black vinegar juice then.