不銹鋼煲燒焦了
2008-09-06 1:45 am
在家首次自製爆谷,但失敗無得食外(已依足說明把粟米粒放入不銹鋼煲又只用小火煮)還令不銹鋼煲燒焦了,全家充滿臭味.現想請各位大廚幫忙:指示自製爆谷的正確方法及如何可清除不銹鋼煲內那些黑色的炭屎呢?
回答 (1)
2008-09-06 1:31 pm
✔ 最佳答案
pop corn~~~i think you need use 石紙 "箭"底and put corn on top
不銹鋼煲
you buy a pineapple , meat you eat , skin you put in 不銹鋼煲 and boil
water , keep it over night.
onion also useful
收錄日期: 2021-04-13 16:03:17
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20080905000051KK01309