如何分別生蛋和熟蛋?

可以轉一轉佢
生蛋會[沃]去第二到
熟蛋就唔會

You can easily distinguish between raw eggs & cooked egg by means of :

(1) Raw eggs are more buoyant in the water than the eggs already cooked; cooked eggs are heavier in density as the yoke and serum solidified after cooking;

(2) When you shake the egg, you cannot feel the fluidity of the egg content.

你打開個蛋咪知佢熟唔熟囉~
你搖下佢...生蛋會有d野彈下彈下
佢入面個蛋黃會move..咁咪知lo

生蛋個蛋殼有光澤
熟蛋個蛋殼冇......

另外搖下佢feel 下有冇液體流動