黑森林一問..到低點整??(20點)

http://www.youtube.com/watch?v=HRYrq7dUm98
快睇
圖片參考：http://tw.yimg.com/i/tw/ugc/rte/smiley_39.gif

www.vahrehvah.com
German Desserts/Swe Flour 或者Pakistani Desserts/Swe Flour
Fresh cream cake with cherry and chocolate flakes
http://southernfood.about.com/od/chocolatecakes/r/blbb541.htm
Ingredients:
1 dark chocolate cake mix (or your own from scratch)
1/ 4 c . kirsch (cherry brandy)
1 can cherry pie filling
16 oz. heavy whipping cream
1/ 2 c . confectioners' sugar
Maraschino cherries, drained, optional, for garnish
milk chocolate curls or shavings, for garnish
Preparation:
Drain cherry pie filling in a colander to remove most of the thickened juices.
Make cake, following package directions. Bake cake, as directed, in two 9-inch layer cake pans.
When cool, sprinkle kirsch over both cake layers.
Chill electric beaters and large mixing bowl; beat cream until it thickens slightly, gradually add confectioners' sugar and beat until thick enough to hold its shape.
Using a vegetable peeler, shave chocolate; refrigerate until ready to serve.
Assemble cake; place one layer on serving plate and spread its top with 1/2-inch thick layer of whipped cream and strew the cherries over the cream leaving about 1/2 inch margin around border of cake with no cherries.
Set other layer on top of cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top.
With fingers, gently press chocolate curls into cream on sides of cake.
Garnish top with drained maraschino cherries, if desired, or with a few remaining chocolate curls.

黑森林蛋糕

材 料 :
3 隻雞蛋

3 安士糖

2 湯匙溫水

1/2 茶匙發粉

5/2 安士麵粉

1/2 安士可可粉

1 湯匙牛油溶液

餡 料 :
25 ml 水

35 克糖

750 克鮮忌廉

100 克黑朱古力漿

150 克黑車厘子(罐頭)

裝 飾 :
1/4 杯鮮忌廉 (10 安士)

3 安士黑古力 (刨碎)

車厘子適量



做 法 :
(1) 預熱焗爐攝氏 190 度，蛋糕盆墊紙並掃油。

(2) 雞蛋和糖打成糊狀，篩入麵粉，可可粉和發粉；最後輕輕拌入牛

油溶液，倒入八吋蛋糕糕盆，焗廿至廿五分鐘。

(3) 取出待涼，橫切成三片待用。

(4) 將 500g 鮮忌廉與糖打起，加入黑車子。

(5) 將黑朱古力漿加水拌勻，再加入餘下的 250g 鮮忌廉，製成朱古

力忌廉。

(6) 先用一片蛋糕作底，塗上適量朱古力忌廉，蓋第二層蛋糕，再塗

上朱古力忌廉，最後蓋上頂。

(7) 用鮮忌廉鋪勻全蛋糕，撤勻朱古力碎，放車厘子作裝飾即成。

http://southernfood.about.com/od/chocolatecakes/r/blbb541.htm