我想問三文魚扒配咩汁先最好食?

First I assume your prepare your salmon fillet by grilling or B.B.Q-ing or by pan frying using olive oil or butter. Here are a few sauces I usually use:
a) American BBQ sauce: after the fish fillet is cooked to the medium rare stage, add 4 - 5 table really good BBQ sauce (with respect to 1 pound of fish fillet) on top of the fillet, continue to cook for another 30 seconds. Then, turn over the fillet to cook in the sauce for another 30 seconds. This is quite common way served in western nations. It is easy to cook and has a very appealing color, taste and smell.
b) White cheese sauce: After the fish fillet is cooked to medium rare stage, move the filet to a plate. Clean the frying pan, add 1 cup diced white onion and 1 cup of sliced white button mushroom to sautee with 4 table spoons of butter to light brown. Add half cup of heavy cream, 1/4 cup of Swiss cheese, 1/4 cup of chedar cheese, 1/2 cup of chopped parseley to cook on low heat for 20 seconds to melt and mix all the ingredients. Then move the filet into the pan to coat its both sides with the cheese gravy and pour into a clean plate before serving.

好 personal 架喎，我鍾意白汁，白汁最好食。