子薑英文食譜

1. Puddings

Ingredients :
1 1/2 cup Chopped peeled fresh ginger root
2 cup Water
2 tbl Lemon juice
3 cup Sugar
1 pkt (3 oz) liquid pectin

Method :
In a large heavy pan, combine ginger, water, and lemon juice. Bring to boiling. Reduce heat and cook until the ginger is tender - about 10 minutes. Stir sugar into ginger mixture. Return to boiling. Add pectin.
Boil rapidly, stirring 1 minute. Remove from heat. Seal in jelly jars per kerr or Ball instructions. Water bath 10 minutes.
Makes 4 - 1 cup jars.
Young ginger or stem ginger shoots are the best for this marmalade. Avoid the large woody roots, or grind them and extract the juice by pouring the water over the ground root in a jelly bag and sqeeze dry. The small pieces of ginger are to be tender. This stores well and works very well on scones.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=113849

2. Noodles with young ginger
http://www.epicurious.com/recipes/food/views/NOODLES-WITH-YOUNG-GINGER-237367

3. Steamed Shao-Mai Dumplings with Young Ginger
http://www.bigoven.com/37765-Steamed-Shao-Mai-Dumplings-with-Young-Ginger-recipe.html

2008-08-07 12:52:57 補充：
4. Fish with young ginger and scallion en papillote
http://www.chezpim.com/blogs/2006/03/ingredient_youn.html

5. Slivered Mutton(lamb) with Yong Ginger Recipe
http://www.healthy-chinese-recipe.com/slivered-mutton-lamb-with-yong-ginger-recipe.html

2008-08-07 12:53:55 補充：
6. fish fillet with spring onion & young ginger
http://www.cuisine-asia.com/ingredients/ing070702.asp

7. Ginger Beef
http://www.cookingindex.com/recipes/35713/my-moms-ginger-beef.htm

I not the english bet I yes the english o.. why?? I not see english book .I like see Chinese book you're sany I ?? now