上等神戶牛----大．井
於明治四年 (1885年) 創業的大井 , 據說是神戶市最高級最貴價的餐廳之一 , 神戶牛之中 , 又以但馬牛的血統最優良 , 鮮紅的賣相 , 未吃已流晒口水 。肉和脂肪分佈十分平均 , 應肥的肥 , 應瘦的瘦 , 日本人認為 shabu shabu 的吃法比炭燒更能吃出牛的鮮嫩 , 入口即溶的滋味 , 簡直是吃牛的最高享受。
Mont Dor 餐廳
Receipe 斜對面的街角小屋，賣比薩和義大利麵。小小的店只有四張桌子，和吧台前的三張椅子，所以用餐時間去的話說不定需要等一下喔 ! 下午的陽光透過白蕾絲窗簾照在綠色的桌布上，形成花的圖案，義大利麵濃濃的奶香醬汁，在陽光下散發出誘人的味道。
幫我譯左佢a~~~唔該.....我係要英文....thx...快d~~help me....
2008-07-23 2:47 am
回答 (2)
2008-07-24 12:25 am
✔ 最佳答案
盡力而為, 從來不用自動網譯騙人Best of Kobe Beef: Oh-I Restaurant
Founded in 1885, Oh-I is one of Kobe's fanciest and most exquisite restaurants. While all brands of Kobe beef are known for their fine quality, those produced in Tajima area is considered the best for the strict control of the blood lineage of the beef cows, month-watering glowing red colour, and the nice balance of meat and fat. While the beef can be grilled on charcoal, the Japanese believe that cooking the Kobe beef in a "shabu-shabu" style, that is to blanch it in a sweet soysauce hotpot, is the best way to enjoy it as the tender meat melts in you month and gives you sensational dining experience.
Mont Dor Italian Restaurant
Mont Dor, slightly opposite to RECEIPE, is a small hut serving pizzas and pastas. The small restaurant has only 4 tables and 3 more seats by the counter. Diners may have to wait for a while for a table. When the afternoon sun penetrates the white laced curtain to form mottled shadows like flower pedals on the green table cloths, the pastas served with rich creamy sauce is a treat to your sense of smell and is definitely irresistable.
2008-07-23 16:27:54 補充：
日文讀音
大井 (店名) O(長音)-I
但馬 : TAJIMA
2008-07-23 2:59 am
Superior Kobe cow----Big. Well
Big well which (in 1885) started an undertaking in the Meiji four years, it is said was Kobe is highest-level one of most expensive price dining rooms, in Kobe cow, also by, but horses and oxen's blood relationship was finest, the bright red appearance, has not eaten the class to expose to the sun the saliva. The meat and the fat distribution average, should the fat fat, be supposed very thin thin, the Japanese to think that shabu shabu eats the law fresh and tender which can eat compared to the coal fever drives oxen to the fields to work, the taste which the entrance namely dissolves, is simply eats the cow to enjoy high. Mont Dor the dining room Receipe diagonally opposite's corner hut, sells Pisa and the spaghetti. Small shop only then four tables, before Taiwan's three chairs, therefore the dining time goes the words perhaps need and so on! Afternoon's sunlight by Bai Leisi the window according to the green tablecloth, forms the colored design, the spaghetti thick milk fragrant meat juices cooked in soy bean sauce, sends out the attractive flavor under the sunlight.
Big well which (in 1885) started an undertaking in the Meiji four years, it is said was Kobe is highest-level one of most expensive price dining rooms, in Kobe cow, also by, but horses and oxen's blood relationship was finest, the bright red appearance, has not eaten the class to expose to the sun the saliva. The meat and the fat distribution average, should the fat fat, be supposed very thin thin, the Japanese to think that shabu shabu eats the law fresh and tender which can eat compared to the coal fever drives oxen to the fields to work, the taste which the entrance namely dissolves, is simply eats the cow to enjoy high. Mont Dor the dining room Receipe diagonally opposite's corner hut, sells Pisa and the spaghetti. Small shop only then four tables, before Taiwan's three chairs, therefore the dining time goes the words perhaps need and so on! Afternoon's sunlight by Bai Leisi the window according to the green tablecloth, forms the colored design, the spaghetti thick milk fragrant meat juices cooked in soy bean sauce, sends out the attractive flavor under the sunlight.
收錄日期: 2021-04-19 01:31:03
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