慕絲中的魚膠粉/片
回答 (2)
2008-07-16 6:03 am
✔ 最佳答案
其實加魚膠粉/片係調較慕絲的凝固度加魚膠粉/片的慕絲 ,質感會似布甸咁
唔加就會滑D, 質感似杰D o既奶昔
都係隨你口味唔同, 自己決定用唔用魚膠粉/片, 或份量多少啫
參考: me
2008-07-12 11:34 am
gelatine powder provide higher gelling strength
gelatine sheet need to count by weight, it has 3 kinds of gelatine - 2.5g/pc, 3.3g/pc and 5g/pc, better weight it.
tips: you can reduce half of gelatine for mousse cup, better result in texture (smooth and creamy)
of course, gelatine sheet provide much higher quality to your product.
gelatine sheet need to count by weight, it has 3 kinds of gelatine - 2.5g/pc, 3.3g/pc and 5g/pc, better weight it.
tips: you can reduce half of gelatine for mousse cup, better result in texture (smooth and creamy)
of course, gelatine sheet provide much higher quality to your product.
參考: experience
收錄日期: 2021-04-13 15:49:01
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