求下列中菜菜名 (急)

1.白灼海中蝦 (24兩) = Poached Live Sea Shrimps (about 1200g)
2.清蒸靚鮑魚 (一大隻) = Steamed Live Abalones with Soy Sauce (Served for ? persons)
3.蒜蓉粉絲蒸扇貝 (一隻) = Steamed Scallops with Glass Noodles (Mung Bean Noodles) and Garlic
4.椒鹽瀨尿蝦 (八大隻) = Deep-fired Mantis Prawns with Garlic and Spicy Salt (8 pieces)
5.上湯焗龍蝦 (四斤) = Lobster in Supreme Soup (about 2000g)
6.龍蝦粥= Lobster Congee
7.清蒸石斑 (三斤) = Steamed Sea Grouper with Ginger and Shallot (about 1500g)
8.清炒時菜 = Stir Fried Seasonal Vegetables / Stir Fried Vegetables
9.生果拼盤 = Fresh Fruit Platter

我建議食物提供的重量應該用克, 因為不是每個國家的國際計算單位一樣的, 為避免別人有所誤會, 改用克或磅會較好, 請你再驗證有關我替你計算有關食物重量的單位, 例如3斤約相等於1500克。另外菜譜中的清蒸靚鮑魚 (一大隻)應該用重量單位或足幾多人仕食用, 會較為容易明白和合適。希望以上資料能幫到你忙!
網址提供:
http://www.gatewaycuisine.com/eng/menu.html
http://www.kwuntung.net/hkunit/weight/index.php
http://www.gatewaycuisine.com/eng/menu.html

海鮮雜錦大合奏!!
如何,希望幫到你啦!

2008-07-04 11:02:17 補充：
SEAFOODTOGETERD!!

1.鴻運當頭
2.包你年年有餘




係o米o甘樣?