✔ 最佳答案
1. the spaghetti stems from the ancient Rome time. Italy south then was still Greece's colony, the people open edible pull (noodles which the card thick will fry in oil or bakes to admit soup) with Aka Liya (wheat flour to join Tang Aozhi). 2. Italy throws over Sa from to save (Campaina) located at south Kanpaniya, the famous good food takes Pori (Napoli). Because the shore is near Mediterranean Sea, the marine product fruitful in resources, except the fresh delicacy's seafood, specially produces the fresh-faced sweet tomato, soft smooth note Switzerland not to pull up the department, is not only the delicious righteousness type whets the appetite the antipasto, throws over the Sa use of optimal material important source. 3. The Italian powder is one of Italy's-like wheaten food, is made the thick noodles by the wheat flour. After handing down the Italian powder is Marco Polo looks the Chinese mediates, has attempted the product which voluntarily in Italy the rework becomes, but one 4th century B.C.'s Iraqi True set up in the Asian person tomb pit since the archaeologist middle Italy to discover the ancient made the Italian powder, the related rumor collapsed of itself. But in fact, before Marco Polo's journey, Europe had the similar wheaten food to reach several hundred year long time.