我整好多蛋糕都會用到海綿蛋糕做底部
所以一定要雪
每次製成品整出尼朋友都會話海綿蛋糕比較硬身
請問有冇方法可以改善??
落乳化劑係咪可以?
因為經常會用到..希望各位幫到手 =D
感激萬分!
海綿蛋糕入雪櫃變硬
2008-07-01 3:52 am
回答 (4)
2008-07-07 7:26 am
你試下包膠袋,減少在雪櫃入面抽走水份,
2008-07-02 6:01 pm
我睇過d書上面講過.d海綿蛋糕雪一雪佢重好架wo
因為雪左佢之後,再放上餅餡(e.g.慕士)既時候,個蛋糕唔會咁林
反而你就覺得硬過頭
你可以試下唔好雪咁耐
因為雪左佢之後,再放上餅餡(e.g.慕士)既時候,個蛋糕唔會咁林
反而你就覺得硬過頭
你可以試下唔好雪咁耐
2008-07-01 8:20 am
u can add some vegetable oil to improve the texture of chilled sponge cake.
another is - chk your recipe, u may add 1 egg and will get better result.
better to post your recipe and baking temperature for reference.
another is - chk your recipe, u may add 1 egg and will get better result.
better to post your recipe and baking temperature for reference.
參考: experience
2008-07-01 5:59 am
現在的旦糕好多時都加乳化，但都要份量正確，同打的時間配合，不過全統旦糕也很軟，或者妳打起時落多點生油，會軟熟的。
收錄日期: 2021-04-13 15:45:52
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