我想問整蛋糕係咪一定要用個D不"金秀"鋼既個D碗?
用普通屋企個D食飯既碗得唔得?
蛋糕：整蛋糕一問 關於碗
2008-06-28 9:48 pm
回答 (3)
2008-06-29 10:13 am
✔ 最佳答案
我試過用微波爐膠盒呀 唔會咁嘈 仲唔駛倒過焗盆直接入微波爐叮就得啦 洗少件 脫模亦唔難
當然 用普通焗爐就一定要倒過焗盆啦
食飯既碗怕會打爛 又太細
深湯碗就差唔多 用果陣要好小心
2008-07-01 2:11 am
不"金秀"鋼 is more professional, u can whisk sabayon on double-boiler and high heat/cool transmittion. much more hygienic, more easier for cleaning, especially for greasy bowl.
of course,u can use your rice bowl.
of course,u can use your rice bowl.
參考: experience
2008-06-28 11:29 pm
用來做準備功夫 (即攪拌混合等) 什麼碗都得呀! 好多人用D 不锈钢, 是不會打爛 或易清潔.
但用來入焗爐 最好用專門的.
但用來入焗爐 最好用專門的.
收錄日期: 2021-04-13 15:45:22
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