淡cream vs 甜cream

當然無問題啦。其實淡忌廉加d糖，就會變成甜忌廉架啦，我見阿
sir 好多時都係咁做架，我之前都係用甜忌廉去做法式焦糖燉蛋都好好味架，你放心做啦。

淡cream is dairy cream - animal fat content.

甜cream is non-dairy cream - vegetable fat content. u can use this cream for creme brulee or cream caramel, but u should reduce the sugar content in recipe.