請問...兩者分別係咪只係甜味ja?
如果我要用淡cream 但用哂, 改用甜cream 去做法式焦糖燉蛋得唔得呢..??
唔該
淡cream vs 甜cream
2008-06-15 8:32 am
回答 (2)
2008-06-15 8:42 am
✔ 最佳答案
當然無問題啦。其實淡忌廉加d糖，就會變成甜忌廉架啦，我見阿sir 好多時都係咁做架，我之前都係用甜忌廉去做法式焦糖燉蛋都好好味架，你放心做啦。
2008-06-15 8:28 pm
淡cream is dairy cream - animal fat content.
甜cream is non-dairy cream - vegetable fat content. u can use this cream for creme brulee or cream caramel, but u should reduce the sugar content in recipe.
甜cream is non-dairy cream - vegetable fat content. u can use this cream for creme brulee or cream caramel, but u should reduce the sugar content in recipe.
參考: experience
收錄日期: 2021-04-13 15:43:18
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20080615000051KK00097