Q1: Many Chinese foods are cooked by steam cookers. Steam cookers heat food by condensing steam on it. One such cooker supplies steam at 110℃ at the rate of 0.1 kh per minute. Calculate the rate, in watts, at which the steam cooker supplies heat ebergy if the steam condenses to water at 100℃. The specific heat capacity of steam is 2000J kg^-1 ℃^-1.
Q.2: Ice is added to bottel of water and the mixture is well stirred. The temperature of the mixture remains steady at 0℃ and the masses of ice and water inside the bottle are found to be 0.15kg and 0.6kg respectively. If the mixture is heated by a heater at a constant rate, and the time required to melt the ice completely is "t", what will be the temperature of the mixture after "2t"?
Q.3: 0.6kg of ice at 0℃ mixed with 0.25kg of water at 25℃. Find the final temperature of the "mixture".
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