整曲奇的困難

唧曲奇時, 每個之間應該要留空位比佢地發大, 如果唔係一定會黏住. 而牛油可先溶解再加入砂糖打, 咁樣會容易啲打勻及變白. 下面條link有圖片示範個顏色同質地. 雖然唔係曲奇但都可以參考吓:

http://hk.myblog.yahoo.com/tccoco/article?mid=850

你是要用長方形的牛油，不要用膠盒裝的植物牛油。打牛油前要室温解凍至軟，我也是用機打的。

還有焗前要pre heat 焗爐

希望幫倒你

2008-06-12 13:55:51 補充：
for your reference, the site below have lot of cookies receipt

http://www.leisure-cat.com/frm_1000_cookie.htm

我林係你因為用電動MIXER打得太極
或者係你落得太多牛油la!~
我林你最好用手猜佢
唔好用電動MIXER打!

Try to follow these step to bake:

1. 1 1/2 all purpose flour
2. 1/2 tsp baking power
3. 1/2 tsp coarse salt
4. 3 large egg
5. 1 1/4 cups sugar

a) preheat oven to 350F.Sift together flour,baking power,and salt into a bowl.

b) put eggs in the bowl of an electric mixer. Mix on medium speed until eggs are fluufy, about 3 mins.
Geadually beat in sugar until incorporated,about 3
mins. Reduce speed to low;mix in flour mixture. one by one tsp transfer to
baking sheet. Give them a space between the cookie.

c.)Bake cookies, rotating sheet halfway through until top crack and cookies
are very pale, 8 to 9 mins.Transfer to wire rack let cool completely.If you
like chocolat.You can add chocolate chip into the cookies bafore you bake.

REMEMBER ADD THE EGGS ON.