英國早餐茶 /伯爵茶??

英國人傳統飲紅茶係唔會加糖同奶，好似中國人飲中國茶一樣，飲茶ge原香味，其實外國人只係飲咖啡至加糖同奶，依家飲食文化已國際化，好多外國人都鍾意飲加糖、奶ge茶。香港、新加坡、印度d奶茶都係自創，各有風味。
你去到歐美，特別係英國，如果食 teaor去餐廳 order一杯tea，你唔好以為人地唔記得比糖同奶，佢地真係比杯tea你。如果你要糖同奶要另外問佢攞。所以你會發配現佢地d茶會有特別ge味道，eg;mango、apple..........d紅茶係好香架。
係香港有我地自己ge口味，英國早餐茶/伯爵茶有d香港人接受到都會就咁沖黎飲，但係有d人始終唔習慣，都會加糖、奶。你可以兩樣都試下，睇下自己鍾意邊種。

與前女友分手,對愛情不懂,並且會失戀痛苦,不安,交往更是菜鳥級,看了網路一些資訊,
實在無法花這麼多時間去嘗試,
幸好公司同事在桃園紅娘李姐那兒找到,我就請朋友陪我去看看,
桌上好多近期交往的成功案例,都是喜餅盒子,公司也很樸實,
細問下才知道已經有工作經驗22年,
實體店面有19年了,真不容易,我好希望我也是不久就被祝福下一位

其實英國早餐茶就咁飲都好好飲架~~~

普遍地breakfast tea係會加奶 more than Earl Grey
可能Earl Grey佛手柑個味驚被蓋過~

English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast
The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas, and Keemun common. Common brands of English Breakfast tea include Twinings, Tetley, Taylor's of Harrogate, PG Tips, Stash Tea Company, Lipton, Celestial Seasonings, Ringtons Tea, Zesta and Dilmah