哭求 誰可以幫我翻譯一下

2008-05-30 9:29 am
* 飲食行業及一般酒店組織的認識
* 待客態度
* 個人衛生及儀表
* 飲食衛生與安全知識
* 瓷器、玻璃器皿及銀器的清潔常識
* 飲食用具的認識及使用
* 飲食行業專用會話(英語及普通話)
* 餐桌擺設及服務程序
* 飲食業詞彙及食品常識



* 飲食認識及基本調酒技巧
* 宴會擺設及服務程序
* 粵菜菜譜基本認識及服務程序
* 客房餐務的服務程序
* 推廣及銷售技巧
* 顧客心理
* 人際關係
* 處理投訴技巧及個案研討
* 電腦帳單處理之操作

回答 (2)

2008-05-30 1:46 pm
✔ 最佳答案
*飲食行業及一般酒店組織的認識
Knowledge on catering business and general understanding on hotel operation

* 待客態度
Attitude in serving customers

*個人衛生及儀表
Personal hygiene and appearance

* 飲食衛生與安全知識
Knowledge on food sanitation and safety

* 瓷器、玻璃器皿及銀器的清潔常識
Knowledge on cleaning porcelain, glass ware and silver ware

* 飲食用具的認識及使用
Knowledge on usage of different catering equipments and tools

* 飲食行業專用會話(英語及普通話)
Ability in communication of both English and Mandarin on the jargons of catering industry

* 餐桌擺設及服務程序
Knowledge on placement of dinning table and serving procedures

* 飲食業詞彙及食品常識
Possession of vocabulary commonly used in catering business and common sense on food


* 飲食認識及基本調酒技巧
Knowledge on catering business and basic techniques on alcohol mixing

* 宴會擺設及服務程序
Knowledge on decoration for banquet and its serving procedure

* 粵菜菜譜基本認識及服務程序
Basic knowledge in Cantonese food menu and serving procedure

* 客房餐務的服務程序
Knowledge on serving procedure for room service

* 推廣及銷售技巧
Promotion and marketing techniques

* 顧客心理
Psychology of customers

* 人際關係
Inter-personal relationship

* 處理投訴技巧及個案研討
Techniques on handling complaints and case study

* 電腦帳單處理之操作
Knowledge on operation of computerized billing system
參考: Myself
2008-06-02 1:23 am
* the diet profession and the general hotel organization's understanding * entertains a guest the manner * personal hygiene and the measuring appliance * dietetic hygiene and the security knowledge * chinaware, the glassware and silverware's clean general knowledge * diet apparatus' understanding and the use * diet profession special-purpose conversation (English and standard spoken Chinese) * the dinner table ornaments and the service routine * catering business glossary and food general knowledge * diet understanding and basic accent liquor skill * banquet ornaments and service routine * Cantonese cuisine cookbook basic understanding and service routine * guest room meal service routine * promotion and sales skill * customer psychology * interpersonal relationship * processing suit skill and operation of the case deliberation * computer bill processing


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