翻譯食譜`

不要再用網上自動翻譯了. 雲吞--Cloud Swallow!!???
Ingredients
20 pieces of wonton wrapping
10 prawns
1/4 pound of pork
1 egg
some finely chopped onion / Chinese yellow chives
some green vegetables
some sesame seed oil, some pepper
The Broth
Chicken powder

Shell the prawn, wash and dry. Cut into halves with a pair of scissors. Set aside. Do not discard the shell.
Separate egg yolk from the egg white. Put the seasoning into the egg white. Beat the egg yolk.
Put the grinded pork, prawn and seasoning into a big mixing bowl. Stir until it turns sticky. Put the mixture into a freezer and let it freeze for 15-20 minutes.
Lay the wonton wrapping flat on the table. Put a suitable quantity of pork mixture on it with half a prawn for each piece of wrapping. Brush egg-yolk on the rim of the wrapping. Wrap it up to make a Wonton. Press the Wonton softly so that it is firm. Do not allow air to be kept inside or the Wonton will burst when cooked in water.
Bring a pot of water to boil. Put into the Wontons and let them cook for 2-3 minutes or until they float. Remove the Wontons from the water and put them into a serving bowl.
Put in broth, vegetables, sesame seed oil and pepper on the Wantons. Srpinkle green onion and Chinese yellow chives. Ready to serve.

Material:

The cloud swallows the skin 20

prawn 10
pork garrulous 1/4 pound

egg 1

minced green onion/ king right amount

delicacies of the season right amount

sesame oil little

ground pepper right amount

soup bottom:

The chicken powder

clear water prawn depilates, drainings does, cuts one half, the shrimp shells hold for use
the egg to separate the protein and the egg-yolk, the protein join the salt material use, the egg-yolk hit uniform spare
put in the pork in the large bowl garrulous, the shrimp and the salt material, stirs to gets up the rubber, puts in the refrigerator snow 15-20 minute
to set level the cloud to swallow the skin, puts in the right amount stuffing meat and half shrimp, on the one hand on the other hand spreads the egg fluid, Bao Jie well (must certainly wrap really, compels as far as possible air, like this boils time which cloud swallows then cannot leak stuffing)
the hot pot boiling water, puts in the cloud to swallow, boils 2-3 minute or to floats off, fishesGets up puts the bowl
to join Tang De, the delicacies of the season, the sesame oil and the ground pepper, finally sprinkles the minced green onion/ king, namely becomes

Material: The cloud swallows the skin 20 prawn 10 pork broken 1/4 pound egg 1 minced green onion/韮 king right amount delicacies of the season right amount sesame oil little ground pepper right amount soup bottom: The chicken powder clear water prawn depilates, drainings does, cuts half, the shrimp shells holds for use the egg to separate the protein and the egg-yolk, the protein joins the salt material use, the egg-yolk hits uniform spare puts in the pork in the large bowl broken, the shrimp and the salt material, stirs to has the rubber, puts in the refrigerator snow 15-20 minutes to set level the cloud to swallow the skin, puts in the right amount stuffing meat and half shrimp, on the one hand on the other hand spreads the egg fluid, Bao Jie well (must certainly wrap 夠 really, compels as far as possible air, like this boils time which cloud swallows will then not leak stuffing) the hot pot boiling water, puts in the cloud to swallow, boils 2-3 minutes or to floats off, fishesPuts the bowl to join Tang De, the delicacies of the season, the sesame oil and the ground pepper, finally sprinkles the minced green onion/韮 king, namely becomes

Material:

The cloud swallows the skin 20 prawns 10 pork garrulous 1/4 pound egg
1 minced green onion/king right amount right amount sesame
oil little ground pepper right amount soup bottom: The chicken powder
clear water prawn depilates, drainings dry, cuts one half, holds for use the egg to separate the protein and the egg-yolk, the
protein joins the salt material use, the egg-yolk hits uniform spare
puts in the pork in the big bowl garrulous, center the shrimp and the
salt material, stirs to gets up the rubber, puts in the refrigerator
snow 15-20 minute to put the even cloud to swallow the skin, puts in
the right amount stuffing meat and half shrimp, on the one hand on the
other hand spreads the egg fluid, Bao Chiehhao (certainly must wrap
夠 is solid, compels as far as possible air, like this boils time
which cloud swallows then cannot leak stuffing) the hot pot boiling
water, puts in the cloud to swallow, Boils 2-3 minute or to floats
off, fishes puts the bowl to join Tang De, , the sesame oil and
the ground pepper, finally sprinkles the minced green onion/king,
namely becomes

Material:

The cloud swallows covers 20
Prawn 10
The pork breaks to pieces 1/4 Pound
Egg One
Chopped scallion /? The king is right amount
Delicacies of the season Right amount
Sesame oil A little
Pepper powder Right amount
Soup bottom:
Chicken's powder
Branch water prawn go shell, drip the universe, cut half, shrimp's shell continuing to employ
The egg separates the albumen and yolk, albumen accedes to and salts the material down to use, the yolk is hit evenly and reservely
Put pork breaking to pieces, shrimp of China and salting the material down in the big bowl, mix the glue to blowing, put the snow of the refrigerator for 15-20 minutes
Recline cloud swallow skin, put right amount filling meat and half shrimp, spread egg liquid, is it connect well to wrap up(want bag to be enough real, try one's best to force out the air, boiling clouds like this will not leak fillings while swallowing)
Hot pan roll water, put cloud swallow, boil one minute or to is it blow to float, drag for and put the bowl
It add soup the bottoms, delicacies of the season, sesame oil and pepper powder, last chopped scallion finally /? King, namely become