✔ 最佳答案
Starch comes from the flour. Dumpling contains starch which comes from the wonton or dumpling wrapper.雲吞皮 The wrapper consists of water, soft flour and salt/ oil. etc.
There are strong flour (bread) and soft flour (cake).
The strong flour have a lower starch content and contain more of proteins that will form gluten when the flour comes in contact with water and is kneaded.
Soft flour has a higher starch content and less protein.