✔ 最佳答案
BEEF IN BLACK PEPPER SAUCE
2/3 lb beef
1/3 cup shredded onion
MARINADE
1 Tbsp soy sauce
1 tsp rice wine
1/2 Tbsp sesame oil
1 Tbsp egg white
2 Tbsp cornstarch
BLACK PEPPER SAUCE
2 Tbsp oyster sauce
1 Tbsp soy sauce
1 Tbsp sugar
2 Tbsp chopped garlic
1 Tbsp chopped onion
2 Tbsp black pepper
4 Tbsp water
Cut the beef into long stripes (finger size), mix them with marinated ingredient for at least 2 hours. Prepare the black pepper sauce: stir fry chopped onion till the color turns to transparent; add chopped garlic and the rest of the ingredients; simmer for 10 minutes over low heat.
Heat 1/2 cup of oil, deep-fry beef sticks over medium heat until the color changes; then remove them and drain. Remove all but 3 Tbsp. of oil from pan; re-heat the oil and stir fry chopped shredded onion, beef stick, and 3 Tbsp. of black pepper sauce and mix well. Serve immediately.
參考: my bf cooks...