想問關於整曲奇既野

1.用低筋粉效果會好d.
2.牛油要打至鬆起，拌粉時間不要太耐．
3.糖霜係將糖磨成粉，水份會少d. 糖粉即係幼細砂糖．
4.可以係材料買 Chocolate chips.
http://www.sweetiebaking.com
http://sweetiebaking.com/Product_Menu_chi.htm
http://sweetiebaking.com/Chocolate_chi.htm

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心甜烘焙材料專門店 本店四月四日 (清明節) 休息一天
Sweetie Baking Workshop




地址 :
香港銅鑼灣怡和街 22號 18 樓 1802 室

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電話 :
(852) 2882 -7188

如果想曲奇整得鬆化d 應該要加D鷹栗粉
我星期日先整完 真係好得嫁!!

1) plain flour/ all purpose flour/ cake flour are soft flour低筋麵粉, bread flour/ baker's flour are strong flour (high-gluten flour).

2) both flour can be make the cookies, not much difference in home cooking.

3) 糖霜 is icing sugar - can be mixed in the mixture of all pastry product.
糖粉 is snow powder of sugar - consists of icing sugar, cornstarch. It almost apply for decoration of pastry product. It will not dissolved on top of pastry.

4) chocolate chips/ drops can found in city super, which can light-whip in mixture of product or sprinkle on top of muffin/ cake before baking.