去西餐廳食 黑椒手牛排, 叫伙記要六成熟, 點知佢捧來 50%熟, 我唔滿意

其實係冇六成熟架
成數分5-7個
基本上係 rare(3成)~medium rare(四成)~medium(五成)~medium well(七成)~well done(九成)~另外仲有兩個~分別係blue(1-2成)同埋extra well done(十-十一成)
如果你係執著個sevice~雖然佢個答案都唔係好架喇~但係你寧願佢係你朋友面前串你唔識野~定係咁答你???
又或你執著塊扒~咁得五同七~你想要D咩?我會選擇俾塊五成既你~唔夠既煮多小小~都好過俾塊七成既你~over cook左要煮過???

我會同佢講：喂！如果你話你50歲，但係我就同人講你60歲，你嬲唔嬲呀！？

哈哈！個伙計態度的確有問題，不過你個要求也有問題。

你個問題係西餐成數冇六成熟，你要求人地咪笑你唔識嘢囉！廚師見到咪二選一囉！一係煎五成比你一係煎七成比你，一般煎五成比你的多。因為過生可以煎過，熟過頭冇得救。

下次你叫五成嘛！唔合格你大可以拍枱駡個夠。

To be honest, I usually will accept if within 10% overcook or rare because re-cook the same beef will cause bad taste or overcook usually!

However, if the waiter answer my complain in this way, I will 100% sure to answer him : Can I pay the bill with a less discount liek 20% or 40% off? $100 and $80 also 爭少少啫, 你相就下, 做人唔使拾得咁正架 ! And see what can he say! Hahahaa!

我會同佢講....呢位伙記,你今時今日咁既服務態度好似唔係咁得喎!
仲有我想問唔係得1,3,5,7,9成熟咩!好少人會叫6成熟喎!