幫幫手翻譯食譜

上面的看來都是網上自動翻譯
素鮑魚 和 真鮑魚是完全不同的東西, 譯PLAIN ABALONE 或 ABALONE都有很大的誤導
Ingredients: imitation abalone (for vegetarian), 100g of cauliflower, 100g of broccoli, half of a carrot
Seasoning: 2 tbsp of vegetarian oyster sauce, 1 tsp of vegetarian chicken powder, 1 tsp of sugar, 1 tsp of dark soy sauce, 1 tbsp of Shaoxing wine, little pepper and sesame oil


Steps:
1. Put the imitation abalone into a pan together with the liquid in the package. Add fresh water and bring it to a boil. Then braise on low heat for 20 minutes

2. Cut the cauliflower and broccoli into small pieces. Place them nicely in layers in a small bowl. Put a plate on top of the bowl and turn them upside down, to form a tiny hump of vegetables in the middle of the plate.
Cut the carrot into thin little pieces in the shape of a butterfly.
Remove the imitation abalone from heat. Place the slices nicely on the plate.

3. Heat up the liquid used to cook the imitation abalone. Put in the seasoning and thicken up with corn starch solution. Pour the liquid over the abalone and the vegetable. Ready to serve.

Materials:-abalone, cauliflower, broccoli each 100 grams.

Half of the carrot. Seasonings: 2 tablespoons of oyster sauce, 1 teaspoon of Jifen, 1 teaspoon sugar, 1 teaspoon black soy sauce, 1 tablespoon Huadiao wine, pepper, sesame oil All a little.

Practice:

1. Abalone, together with the broth into the pot, adding water. Abalone Zhukai Gaixiao after the rapid fire 20 minutes.

2. Cauliflower and broccoli to cut small pieces. For a Xiaowan, a layer of cauliflower, West placed a layer of orchids. TKW upon expiry of the session. Shuangfei-cut carrots. Remove the abalone, sliced pendulum.

3. Abalone soup to add flavor material adjustment, plus a small amount of starch hook glass Euryale ferox. Leaching in Cauliflower and abalone on to.

Material: Plain abalone, cauliflower, the broccoli is 100 grams respectively. Half a piece of carrot.

Seasoning: 2 soup spoons of plain oyster sauce, a teaspoon of powder of steamed bean curd roll, a teaspoon of white sugar, a teaspoon of black soy sauce, a soup spoon of wine of high-grade Shaoxing wine, pepper powder, the sesame oil is a little respectively.

Method:

1.Quench the abalone into the pan together with the decoction, add the fresh water. Change the small fire to braise for 20 minutes after the abalone boils.

2.Cut the cauliflower and broccoli small one. Fetch a small bowl, a layer of cauliflower, a layer of broccoli is put well. Deduct after Manchus in the plate. The carrot is cut the double finesse slice. Pull the abalone out, slice and put one.

3.Join and regulate the material of bad smell in abalone's decoction, add a small amount of starch and cancel the glass Gorgon euryale. Drench it on cauliflower and abalone

hope i can help you