How to make ice-cream?

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Recipe: Vanilla Ice Cream
About 1 quart
Everyone should gave a great recipe for Vanilla Ice Cream in their repertoire. Here's mine, which you'll want to serve with anything from a freshly-baked pie or just covered with dark, bittersweet chocolate shop and toasted nuts.

1 cup milk

A pinch of salt

3/4 cups sugar

1 vanilla bean

5 egg yolks

2 cup heavy cream

A few drops of vanilla extract

1. Heat the milk, salt, and sugar in a saucepan. Split the vanilla bean lengthwise and scrape the seeds into the milk with the tip of a paring knife. Add the bean pod to the milk.
2. Stir together the egg yolks in a bowl and gradually add some of the warmed milk, stirring constantly as you pour. Pour the warmed yolks back into the saucepan.
3. Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream. Rinse the vanilla bean and put it back into the custard and cream to continue steeping. Chill thoroughly, then remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.

ingredients: cream, milk, sugar, eggs, vanilla pod

procedure:

1) bring, milk, cream to boil, remove from heat, set aside.
2) beat sugar and eggs well. Pour 1/3 hot milk-cream to eggs, keep whisk well.
3) And mix the egg-cream mixture in the bowl of milk-cream.
4) Return to fire, keep stirring (wooden spoon) until 80C. Do not allow to boil.
5) Strain it well, and freeze at ice cream machine.