蛋漿 可以加入牛奶 來炒嗎??

當然可以! 呢種係西式炒蛋做法. 炒出黎d蛋特別滑嘅. 俾條方你:


4隻蛋

半杯奶

半茶匙鹽

少許胡椒粉

2匙羹牛油
將蛋打勻, 加入鹽, 胡椒粉及奶.
將平底鑊燒熱, 加入牛油.
當牛油溶時, 加入蛋䊢.
以慢火煮蛋至成忌亷狀
上碟.

2008-05-16 20:16:14 補充：
西式炒蛋英文叫Scrambled Eggs

[中菜]鮮奶炒蛋


【材料】
鮮奶一杯半
生粉二茶匙
雞蛋二隻
洋火腿一片
雜菜粒半杯

【做法】
(一)鮮奶放入大碗內，加生粉雞蛋拌勻，成鮮奶混合物，待用。
(二)火腿切粒，落鑊炒，加雜菜粒兜勻，落鹽調味，取出。
(三)燒熱二湯匙油，將鮮奶混合物落鑊，快手兜炒，要不停地翻炒，否則會沾鑊。
(四)最後加入火腿粒和雜菜粒，兜勻即成。

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魚茸粟米炒鮮奶

魚柳 160克、蛋白 4隻、脫脂奶1/2杯、粟米粒 1/2杯、薑茸 1茶匙、生粉 2/3茶匙、粟米油 2茶匙

醃料: 鹽 1/2茶匙、胡椒粉 適量

芡汁: 水 1/4杯、鹽 1/3茶匙、生粉 1茶匙








魚柳切粒，用醃料醃。






蛋白和脫脂奶放碗中，加生粉拌勻成蛋漿。





燒熱油於易潔鑊，以慢火炒蛋漿至熟，盛起，侍用。





再炒薑茸、魚柳和粟米粒。





蛋白回鑊略炒，加芡汁，即成。

I think the one u ate outside was egg and heavy cream. heavy cream is made of milk, but it consists of more fat than milk. of cos you can add the milk or heavy cream into the egg mixture, it will make ur egg full of favour and smooth. you can also add some white pepper/meat/shrimps for your Chinese pan-fry egg, or add some black pepper/green pepper/red pepper/onion/tomato for the western crumble egg. The salt should be put after your egg done, because the salt will has bad chemical when it is cooking with egg. hope it can help you.