有關豆腐的食譜,急!

1. 八珍豆腐煲
2. 東江豆腐煲
3. 海皇豆腐更
4. 豆腐芝士蛋糕
5. 臭豆腐
6. 煎釀豆腐
7. 豆腐花
8. 皮杷豆腐
9. 麒麟豆腐
10.豆腐魚尾湯

冷盤豆腐
材料:
豆腐 1盒 Tofu 1box(350g)
皮蛋 2只 Preserved egg 2
葱 1條 Spring onion 1stalk
芫荽 1棵 Coriander 1spring
肉鬆 100克 Pork floss 100g
蠔油 2湯匙 Oyster sauce 2tbsps
熟油 2湯匙 Cooked oil 2tbsps
麻油 2湯匙 Sesame oil 1tbsps
做法 Method:
1. 把豆腐原件隔水蒸 5分鐘，取出。
Steam the tofu for 5 minutes. Remove and drain.
2. 皮蛋去殼，切粒；刴碎葱及芫荽。
Shell the eggs and cut them into cubes; chop the spring onion and coriander.
3. 豆腐切粒，上碟，灑上蠔油、麻油及熟油，排上皮蛋，灑上肉鬆，最後以葱及芫荽點綴。
Cut tofu into cubes and transfer to a serving plate. Pour some oyster sauce,sesame oil and cooked oil over. Arrange the preserved eggs and sprinkle the pork floss. Finally, with spring onion and coriander.