肉醬意粉加咩香草落去(十五分)?

🍴 飲食台烹飪及食譜

[匿名]

2008-05-14 8:48 am

肉醬意粉加咩香草落去? 咁D香草幾時加落去?? 唔該.....!!

回答 (4)

[匿名]

2008-05-14 9:45 am

✔ 最佳答案

其實食肉醬意粉唔一定要加香草,就算有d食譜話要加香草,都係隨意既,不過一般食譜所講既香草係herbs,超市有得賣. 如果要加香草,應該係煮肉既時候就要放落去,否則唔出味.
我自己如果煮肉醬意粉要落香草類既會落bay leaf,中文唔記得係咪叫月桂葉,呢樣野煮肉醬好夾,不過都係果句,唔落都可以既.

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用戶12612

2008-05-16 8:12 am

我是用 rosemary,

不過不同人有不同口味

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用戶9808

2008-05-15 4:07 am

thyme草,或者以自己喜好.....將這加入肉醬內炒香.....

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[匿名]

2008-05-14 10:44 am

hi, the 香草 for traditional italian 肉醬意粉 is pasley, normally Italian put the pasley into the 肉醬意粉 after turning off the heat. hope it can help you.

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