肉醬意粉加咩香草落去(十五分)?

其實食肉醬意粉唔一定要加香草,就算有d食譜話要加香草,都係隨意既,不過一般食譜所講既香草係herbs,超市有得賣. 如果要加香草,應該係煮肉既時候就要放落去,否則唔出味.
我自己如果煮肉醬意粉要落香草類既會落bay leaf,中文唔記得係咪叫月桂葉,呢樣野煮肉醬好夾,不過都係果句,唔落都可以既.

我是用 rosemary,

不過不同人有不同口味

thyme草,或者以自己喜好.....將這加入肉醬內炒香.....

hi, the 香草 for traditional italian 肉醬意粉 is pasley, normally Italian put the pasley into the 肉醬意粉 after turning off the heat. hope it can help you.