D忌廉打到出咗少少水....好似豆腐渣,,,可唔可以隔左Ｄ水繼續整?

🍴 飲食台其他 - 食物及飲品

Yuen Sum

2008-05-08 6:11 pm

回答 (3)

carrie

2008-05-10 5:17 am

✔ 最佳答案

哇,,千祈唔好
你打忌廉的時間打得太長了
正常來講,,打到凝固
反轉唔會跌就好夠架啦
如果打得太耐就會出現出水的情況
忌廉就唔用得架啦,,
要重新打過lu-,-

anyway,,加油啦(;

參考: 自己經驗=]

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wai man

2008-05-08 7:30 pm

it was over-beaten, you need to prepare a new one.

the water is buttermilk, and the solid is butter, u can use it for cooking.

參考: experience

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dragonbabypig

2008-05-08 6:52 pm

d忌廉打過”龍”，會係咁的情況，已經不可以用了，用新的再打過，唔係浪費其他材料啦．

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