D忌廉打到出咗少少水....好似豆腐渣,,,可唔可以隔左Ｄ水繼續整?

哇,,千祈唔好
你打忌廉的時間打得太長了
正常來講,,打到凝固
反轉唔會跌就好夠架啦
如果打得太耐就會出現出水的情況
忌廉就唔用得架啦,,
要重新打過lu-,-

anyway,,加油啦(;

it was over-beaten, you need to prepare a new one.

the water is buttermilk, and the solid is butter, u can use it for cooking.

d忌廉打過”龍”，會係咁的情況，已經不可以用了，用新的再打過，唔係浪費其他材料啦．