蛋糕製作過程

APPLE CAKE 蘋果蛋糕











Ingredients

180 g plain flour
1.5 tsp. baking powder
1/8 tsp. salt
2 eggs
3 oz sugar






4 oz butter
2 sliced apples
1 tbsp. lemon juice
1/4 tsp. cinnamon
1/3 cup apple juice





Method



Preheat oven to 180.15mins.
2 sliced apples mixed with 1 tbsp lemon juice.
Sieve flour, bakig powder and salt together.
Whisk sugar, butter with an electric whisk (or wooden spoon) until milky. Blend in eggs and whisk. Mix in apple juice and the flour mixtrue.
Grease a round baking tin (8" diameter) . Pour in the ingredients. Line on apple slices. Spray on cinnamon. Bake for 45 minutes. ...

Ingredient
1. 1 cup butter
2 2 cups white sugar
3. 3 cups all-purpose flour
4. 3 teaspoons baking powder
5. 1/2 teaspoon salt
6. 4 eggs
7. 1 cup milk
8. 1 1/2 teaspoons vanilla extract

DIRECTIONS

Firstly,preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
Secondly,in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
Finally,divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.