做mousse cake or 慕士中的蛋?生 ?

egg used in mousse, suppose need to be pasteurized (sterilized),
some use raw egg is not a properly way, u eat it in short time be fine.

don't be use for storage and delivery purpose. otherwise, some bacteria will multiply in this period.

2008-05-05 17:52:13 補充：
so, the mousse base = egg, sugar, milk cook over double-boiler at 82-85C under stirring; another is whisk sugar & eggs up, and bring milk to boil, pour in egg-mixture, then stir over double-boiler to ensure the mixture pasteurized.