蒜香大蝦意大利粉
材料：
大蝦150克 Parmesan Cheese(刨絲)2湯匙 意大利粉100克 牛油1湯匙
洋芫荽(切碎)10克 忌廉(可隨意)1湯匙 蒜頭(一半剁成蒜茸)3粒 黑椒(可隨意)1茶匙
醃料:鹽 1 茶匙 橄欖油 1 湯匙 砂糖 1 茶匙
做法：
1.將大蝦洗淨抹乾，加入醃料拌勻，醃 15分鐘。
2.把一湯匙的鹽放入滾水內，加入意大利粉煮 8 - 9分鐘。
3.取出意大利粉瀝乾，加入牛油，以免意大利粉黏在一起。
4.於平底鑊內，放入橄欖油，燒熱後，放入原粒蒜頭炒香，然後放入大蝦煮至呈現紅色 (每面約煮半分鐘)。
5.取走原粒蒜頭，加入意大利粉、蒜茸、切碎的洋芫荽。 隨後加入忌廉，拌勻，上碟。
於進食前灑上黑椒及芝士碎，即成。
中文轉做英文(最好有圖)
2008-04-27 6:05 am
回答 (2)
2008-04-27 9:39 am
✔ 最佳答案
Fried prawns with garlic on SpaghettiIngredients：
Prawn 150 gm
Parmesan Cheese 2 tea spoons - shredded
Spaghetti 100 gm
Butter 1 table spoon
Coriander 10 gm - chopped
Cream as appropriate
Garlic 3 pieces – 1/2 pieces chopped, 2 1/2 unchopped
Black pepper 1 tea spoon or approximate
Salt 1 table spoon
Seasoning sauce :
Olive oil 1 table spoon
Sugar 1 tea spoon
Procedures :
1. Clean prawns and dry with clean kitchen cloth. Dig inside seasoning sauce, stir evenly until all prawns are covered with sauce. Keep for 15 minutes
2. Put 1 table spoon salt into boiling water, add in Spaghetti and cooked for 8 to 9 minutes.
3. Take out Spaghetti and shake dry, add in 1 table spoon butter to avoid Spaghetti sticking into a roll.
4. Use a pan and put in olive oil until the oil is hot, add in 2 1/2 pieces of garlic and stir fry. Then add in the prawns, heat each side of prawn for half minutes until both side turn red.
5. Take away the 2 1/2 pieces garlic. Add in Spaghetti, 1/2 pieces chopped garlic, chopped coriander. Add in cream and stir evenly for serving.
6. Put black pepper and chopped cheese on top for serving on the table.
參考: Myself
2008-04-27 6:33 am
Suanxiang prawns Italy powder
Material:
Prawns 150 grams of Parmesan Cheese (shaver silk) Italy 2 tablespoons flour 1 tablespoon butter 100 grams
Yang coriander (chopped) 10 grams Jilian (free) 1 tablespoon garlic (half Duocheng garlic) 3 Heijiao (free) 1 teaspoon
A Liao: 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon sugar
Practices:
1. Prawns will be dry cleaned, adding Yanliao拌匀, salted for 15 minutes.
2. To 1 tablespoon of salt into boiling water, cook to join Italy powder 8 - 9分钟.
3. Brown powder out of Italy, by adding butter, flour to prevent sticking with Italy.
4. In flat-bottom wok, Add to olive oil, hot, garlic Chaoxiang Add to the original tablets, and then Add to show the red prawns Zhu Zhi (about cooking Ban Fenzhong each side).
5. Removal of the original tablets of garlic, joined Italy powder, garlic, chopped coriander Yang. Subsequently joined Jilian,拌匀, on the disc.
Sashangheijiao in before eating cheese and broken, the top.
Material:
Prawns 150 grams of Parmesan Cheese (shaver silk) Italy 2 tablespoons flour 1 tablespoon butter 100 grams
Yang coriander (chopped) 10 grams Jilian (free) 1 tablespoon garlic (half Duocheng garlic) 3 Heijiao (free) 1 teaspoon
A Liao: 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon sugar
Practices:
1. Prawns will be dry cleaned, adding Yanliao拌匀, salted for 15 minutes.
2. To 1 tablespoon of salt into boiling water, cook to join Italy powder 8 - 9分钟.
3. Brown powder out of Italy, by adding butter, flour to prevent sticking with Italy.
4. In flat-bottom wok, Add to olive oil, hot, garlic Chaoxiang Add to the original tablets, and then Add to show the red prawns Zhu Zhi (about cooking Ban Fenzhong each side).
5. Removal of the original tablets of garlic, joined Italy powder, garlic, chopped coriander Yang. Subsequently joined Jilian,拌匀, on the disc.
Sashangheijiao in before eating cheese and broken, the top.
收錄日期: 2021-04-13 15:28:57
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20080426000051KK03153