急翻譯做英文(20分)

Basically will seize Mission-shaped rice vinegar, then covered with slices of sashimi, sushi to the size of a standard can be eaten. Grip sushi emphasizes fresh material from purchasing to deal with the Daogong, teacher experience are indispensable. Good sushi rice must not be too loose or too real, the skills to pinch Enough is enough, the entrance will not be like a stone, it will not be a folder disperse, seasoning to just good.

Basic is pinches the vinegar food the agglomerate shape, covers the slice again the fish lives, the sushi size may eat up take one as the standard. Grasps the sushi to emphasize the material to be fresh, from selects and purchases everywhere manages to the knife merit, skilled worker's experience is indispensable. Dresses up the sushi food may not solid or the pine, pinches the skill needs to know when to stop, as soon as the entrance stone, also will not clamp likely then disperses, blends flavors must be just good.


*I hope it can help you!