甚麼是膠質粉?膠質粉在煮食方面有什麼功用?
回答 (1)
2008-04-21 7:14 am
✔ 最佳答案
膠質粉called pectin, which can gelify the liquid and avoid the water split from the freeze jelly when defrost.I always mix the pectin with sugar, then stir in strawberry juice, let it cooling in a tray. Keep freeze. Almost for the professional cooking.
參考: experience
收錄日期: 2021-04-13 15:27:58
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