我想要原味梳乎厘的英文食譜，（3至4人分量)

Basic Soufflé Recipe
Ingredients (4 egg)
* 4 eggs (white and yolks seperated)
* 1 cups milk
* 1/4 cup flour
* 1/4 cup butter
* 1 1/2 cup cheese
* 1/4 tsp creme of tartar (optional)

* Pre-heat oven to 350°
* Butter and flour a large baking dish.
* Prepare your basic roux. (Ie. melt butter in a pan, add flour and cook—whisking constantly—until it just begins to turn a light brown color.)
* Heat milk (in microwave) until hot, but not boiling.
* Add a small amount of roux into the milk and mix, then add the milk mixture back into the roux. Surprise! You now have the basic foundation to a simple white-sauce.
* Reduce heat. Whisk a small amount of this hot sauce mixture into the egg yolks, then add the yolks back into the sauce, whisking well.

這是原味souffle做法,由於字數有限,你想知更多就睇以下link la
http://www.murraywilliams.com/cooking/souffle.html

以下link 係做chocolate souffle,有圖片供應的
http://www.globalgourmet.com/food/egg/egg0298/souffle.html

希望幫到你

Original Souffle
http://www.jacquespepin.net/members/recipes/lettucesouffle.html