Tasting Notes: This wine begins with tangerine and rose petal aromas that continue through the palate with lingering honeydew melon and papaya finishing with hints of spice.
Awards:
Silver Medal - 2005 Northwest Wine Summit
Silver Medal - 2006 Northwest Wine Summit
Winemaking: Grapes were whole bunch pressed before being clarified and fermented at low temperatures with an aromatic yeast. Fermentation was halted before completion to retain a slightly higher residual sugar. The wine was carefully fined, filtered and bottled in late February 2005.
Aging Potential: While this wine is delicate in its composition, the wine will age well from 3 to 5 years.