✔ 最佳答案
材料 Ingredient: 12吋大 (12 inches)
1- 麵粉 1.5 杯 (All purpose flour 1.5 cup)
2- 鹽 0,75 茶匙 (Salt 0.75 tsp)
3- 暖水 0.5 杯 + 2 湯匙 (Warm water 0.5 cup + 2 tbsp)
4- 酵素 (伊士) 0,75 茶匙 (Active Dry yeast 0.75 tsp)
5- 中型蕃茄1個 (1 Medium Tomato)
6- 意大利prosciutto 6 塊 (Prosciutto 6 Slices)
7- 中型磨菇8粒切片 (8 White Mushrooms, sliced)
8- 磨碎的Mozella 芝士 1/3包 (Mozella Cheese shredded 1/3 bag)
9- 蕃茄醬 4湯匙 (Tomota Sauce 4 tbsp)
10- 意大利混合香草 1 湯匙 (Italian Seasoning 1 tbsp)
1- Mix well the Salt and water into a large mixing bowl. Then mix it with flour. Add the yeast at the end and mix them to make a dough (if too sticky, add flour, if too dry, add some water)
2- Cover with a wet towel. Put the mixing bowl with the dough in to the warm water for 1-2 hour
3- Take the Dough out of the mixing bowl. Press it and roller it with the dough roller in a flat area with some flour. Roll the dough to become 1-2mm crust. Cut off the edge with a knife if it is too large.
4- Preheat the oven along with the pizza stone to 180 celsius. Once it is ready, take the pizza stone out of oven and put the crust on it. Spread evently the tomoto sauce, the prosuttos, the mushroom, the italian seasoning, and finally, the cover it evently with the cheese.
5- Put the pizza into the oven. Change to the oven tempeature to 250 celsius with bake mode. Bake it for 20-25 mins