要朱古力曲奇的中英對照食譜!!!!!

中文

朱古力曲奇食譜 Chocolate Cookie

材料
麵粉 175克
無鹽牛油 157克
黃糖 120克
杏仁粉 60克
梳打粉 1/2茶匙
鹽 1/2茶匙
蛋 1隻
雲呢拿香油/杏仁香油 1茶匙
豆寇粉 1/2茶匙
朱古力粒 60克
製作
1.
預熱焗爐至180度C 。

2.
牛油室温放軟後與黃糖拌勻，再加入蛋和香油拌勻 。
3.
麵粉、 發粉、 豆寇粉、 鹽、杏仁粉過篩。
4.
將篩好的粉類加入牛油糊中攪勻成順滑麵團，加入朱古力粒 。
5.
把麵團放入雪櫃雪30分鐘 。
6.
用手把麵團搓成一個個的小圓球，焗15 至 20 分鐘 。
7. 完成後放在鋼架放涼即可食用。

英文

Chocolate cookie recipe Chocolate Cookie

Materials
175 g flour
Salt-free butter 157 grams
120 g sugar Huang
Almond powder 60 g
Shuda powder 1 / 2 teaspoon
Salt 1 / 2 tsp
1 egg
Cloud then with sesame oil / sesame oil 1 teaspoon almond
Doukou powder 1 / 2 teaspoon
60 g of chocolate tablets
Production
1.
Preheat oven to 180 degrees C.

2.
Room at butter soften after Huang sugar meat, eggs and sesame oil to add meat.
3.
Flour, baking powder, Doukou powder, salt, almond powder screening.
4.
Screen will be joining good powder paste in butter until blended into smooth dough, by adding chocolate tablets.
5.
Add dough to the refrigerator snow 30 minutes.
6.
Guocheng the dough with their hands one small ball, baking 15 to 20 minutes.
7. Release after completion on a steel frame can be eaten cold.

我希望你喜歡^^~