次次炒鴕鳥肉都”痴”底...
回答 (3)
2008-04-03 8:59 am
✔ 最佳答案
因為，鴕鳥肉是比較少脂肪的肉類。再加上鑊燒得不夠熱。建議改用易潔鑊來煮，可以少用油，吃得較健康。
2008-04-06 10:55 am
I guess you are using the stainless steel pan/iron pan, the pan should be heat enough, then pour oil, when the oil is heat, put your 鴕鳥肉. for my suggestion, the best way is using non-stick pan.
參考: experienced person.
2008-04-03 12:41 am
是你隻鑊不夠熱,d油又唔夠滾所以就痴鑊.
你燒紅隻鑊先好落油,等油滾再落肉.
你燒紅隻鑊先好落油,等油滾再落肉.
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